Caldera Stories

Rizes Gastro Taverna: The Journey of Flavor Continues in 2026

Rizes Gastro Taverna: The Journey of Flavor Continues in 2026

After an impressive first season that made a strong mark on Santorini’s gastronomic scene, Rizes Gastro Taverna closes for the year on Thursday, November 20th, bidding farewell to a summer filled with unforgettable flavors, emotions, and experiences. From day one, Rizes stood out as an authentic culinary journey that blends tradition with contemporary creativity....

Rizes Santorini: Local Food and Community Dining in Fira Town

Rizes Santorini: Local Food and Community Dining in Fira Town

Santorini is known worldwide for its views and summer visitors, but there is another side to the island that many travelers never experience. When the busy season slows down, life in Fira settles into a quieter rhythm. People recognize each other again, conversations last longer, and meals take their time....

The Private Cellar Dinner at Rizes Santorini

There are places on this island that exist quietly, beneath the rhythm of wind and sea — places that breathe slower, speak softer, and hold onto their secrets like treasures. One of those places lies below Rizes Santorini, a humble descent into stone and history, where candles flicker against the rough volcanic...

Rizes Santorini: An Interview with Interior Designer Dimitris Economou

At Rizes Gastro Taverna in Fira, Santorini, design and gastronomy come together in a space that celebrates both tradition and contemporary elegance. With its breathtaking caldera views, authentic farm-to-table philosophy, and warm Greek hospitality, Rizes has quickly become one of the most unforgettable dining experiences on the island. To understand the creative vision behind the...

Interview at Greek Travel Pages with Chef Alexandros Makropoulos – The Philosophy Behind Rizes Gastro Taverna in Santorini

Perched on the breathtaking cliffs of Santorini’s caldera in Fira, Rizes Gastro Taverna recently opened its doors, offering diners an immersive experience in authentic Greek and Cycladic cuisine. The restaurant’s concept is deeply rooted in tradition, featuring farm-to-table dishes crafted from the island’s unique local products as well as ingredients sourced from across the Greek mainland....

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