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Our Menu

This is not just dining. It’s a return to roots!

Our Menu

At Rizes gastro-taverna, we believe that true flavours come from the roots – from the rich history, the land, and the traditions that have been passed down through generations. Our mission is to celebrate the essence of Greek gastronomy by creating a dining experience that connects the past to the present, blending timeless recipes with fresh, local ingredients

Artos

Sourdough Bread, ``Peltes`` Tomato Paste, Extra Virgin Olive Oil, Oregano, Sea Salt (g)

Mezze Tray

Taramas

Fish Roe Mousse, Seaweed Crackers, Bottarga (g, f)

Tzatziki

Smoked Greek Yogurt, Pickled Cucumber, Fermented Black Garlic Powder, Dill Oil (d, sd)

Xtypiti

Spicy Cheese Spread, Touloumotyri Cheese, Green Chilies (d)

Melitzanosalata

Fire roasted eggplants blended with fresh garlic, red pepper florinis, parsley, extra virgin oil (c, sd,v)

Dolmadakia

Stuffed Vine Leaves, Smoked Sheep Yogurt, Lemon Pearls (d, vg)

Fava

Split Beans Spread, Caper Chutney, Pickled Onions (c)

Salads

Harvest Green

Farm Picked Seasonal Greens, Tender Brocolini, Pickled Sweet Grapes, Creemy ``Xygalo`` Cheese, Toasted Hazelnuts (d, n)

Santorinia

Ripe Tomatoes, Souroto Parou, Cucumber, Kalamata Olives, Caper, Carob Rusk (g, d, c, sd)

Zucchini

Rucola, Saved Zucchini, Green Beans Variation, Xinomitzithra Cheese, Almonds, Grilled Peach (d, n, sd)

Beet Root

Charcoal Beet Roots, Summer Plums, “Xinotiri Ios” Cheese, Spearmint (d, md, sd)

Appetizers

Anchovies

Aged Assyrtiko Vinegar, Garlic Chips, Chili Flakes, Parsley Oil (f, sd)

Ceviche

Catch Of The Day, Spicy Tomato Water Dressing, Cucumber, Fresh Scallion (f)

Skoumpri

Semi Cured Smocked Mackerel, Green Chilli Sauce, Tomato Heart, Olives (f)

Briam

Oven Baked Summer Veggies ``Ratatouille``, Tomato Sauce, Fresh Mint (v)

Eggplant

Local Eggplant Chunks Deep Fried, Yogurt Sesame Sauce (g, se, vg)

Charred ``Hortopita``

Crispy “Fyllo Vergas”, Hand Picked Wild Greens, Fragrant Fresh Herbs, “Galomyzithra Cheese (g, d, vg)

Saganaki

Deep Fried Aged Feta Cheese, Ouzo & Berries Marmalade (g, d, vg)

Kalamari ``Kontosouvli`` *

Grill Squid, Saute Legumes & Greens, Cherry Tomato Confi (ms, s, se, md)

Octopus *

Grilled Tentacles, “Fava” Split Pea Puree, Pickled Onion, Caper (ms, s, c, sd)

Mains

Spanakoryzo

Chlorophyl-Infused Risotto, Baby Spinach, Chervil, Fresh Scallion, Zucchini, Lemon (d, c, vg)

Papoutsaki

Eggplant, Beef Ragout, Tomato Sauce, Aged Feta

Pastitsio

Slow Cooked beef Ragout, Fresh pasta, Spicy Tomato Sauce, Béchamel , Aged myzithra cheese (g, d, c, e)

Fish Fricassee

Fish Fillet, Celeriac, Wild Greens, Peas, Beurre Noisette Egg Lemon Sauce (e, d, f)

Chicken ``Trahanas``

Charcoal Chicken Tenders, Sweet “Trahanas”, Sun-Dried Tomato Harissa, Barrel “Feta” Mousse (g, d, s, c, md, sd)

Giouvetsi

Oven Baked Orzo, Prime Flap Steak, Beef Jus, Grated “Manoura Syrou” (g, d, c, sd)

Katsikaki Mastelo

Slow Cooked Goat Shoulder At Grapevine Wood, Baby Potatoes & Carrots, Lemon Oil Sauce (d, c)

Land And Sea

Bone In Striploin from Naxos

Dry Aged Cuts

Bone In Ribeye

Dry Aged Cuts

Tomahawk

Dry Aged Cuts

T-Bone

Dry Aged Cuts

Rib Eye

Prime Beef Cuts

Striploin

Prime Beef Cuts

Flap

Prime Beef Cuts

Half Chicken

(md, sd)

Greek Lamb Chops
Shrimp Pasta

Bisque Sauce, Confit Tomatoes, Bottarga Powder, Ouzo (ct, g, d)

Lobster *

Grilled, Pasta or Orzo (cs, f, md, (g))

Catch Of The Day

Depending On They Daily Catch. On The Charcoals, Extra Virgin Oil Lemon Sauce

Sides

Oven Baked Baby Potatoes
``Naxos`` Fried Potatoes
Greens

Steamed Or Grill Greens And Veggies From The Farm

Ladopita Bread

Dessert

Baklava pistachio

Crunchy filo pastry,Cremeux Kaimaki, ice cream pistachio, almond-pistachio Florentine, syrup (g, e, d, n)

Ekmek

“Tsoureki’’ Brioche Bread, “Mahlepi” Cream, Crispy “Kataifi”, Spices Syrup, Pistachio Crumble (e, d, s)

Sour Cherry Choco

Bitter Chocolate Sphere, Vinsanto Sauce, Sweet Spoon Sour Cherries, Kaimaki Ice Cream (g, e, d, s, sd)

Ryzogalo

Rice Pudding, “Anthogala” Cream, Cinnamon Crumble, Butterscotch, Cinnamon Ice-Cream (g, e, d, n)

We use extra virgin olive oil and sunflower oil.
We use only fresh local ingredients. Based on seasonality the products with * may be frozen.
g=gluten, e=eggs, d=dairy, n=nuts, s=soy, sd=sulphites, se=sesame, md=mustard seeds, f=fish, cs=crustacean, c=celery, ms=mollusks

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