A Night of Stars: Rizes Santorini Shines at the FNL Best Restaurant Awards 2026
The air in Santorini always smells of sea salt and wild thyme, but lately, there’s an extra hint of celebration drifting through the vines at Rizes Santorini. We are beyond thrilled to share some incredible news that has our whole team beaming with pride.
At the FNL Best Restaurant Awards 2026, Rizes Santorini was honored with two major distinctions that place us among the very best in Greek gastronomy.
A Rising Star in the Gastro-Tavern Scene
We are officially a Newcomer Star winner in the Gastro-tavern category!
For us, “Gastro-tavern” isn’t just a buzzword; it’s the heartbeat of what we do. It represents the perfect marriage between the humble, soulful roots of a traditional Greek tavern and the refined techniques of modern gastronomy. Being recognized as a standout newcomer by the FNL Guide validates our mission: to keep the flame of Santorini’s culinary heritage alive while constantly pushing the boundaries of flavor.
Number 7 in All of Greece: The Skinos List
The excitement didn’t stop there. We are deeply humbled to be named one of the top 10 “must-visit” dining experiences in Greece, ranking no. 7 on the prestigious Skinos List.
To be ranked among the elite across the entire country, from the bustling streets of Athens to the hidden gems of the Aegean, is a dream come true. This list isn’t just about the food on the plate; it’s about the atmosphere, the storytelling, and the “magic” that happens when a guest sits down at our table.
Why These Awards Matter to Us
These accolades are a testament to the passion of our kitchen team, the dedication of our staff, and the authentic flavors of Santorini that we are so obsessed with.
Every dish we serve is a tribute to:
• Volcanic Soil: The unique terroir that gives our cherry tomatoes and fava beans their world-famous kick.
• Heritage Recipes: Reviving the tastes of our grandmothers with a sophisticated, contemporary twist.
• Authentic Hospitality: Treating every guest who enters Rizes not just as a customer, but as a friend of the family.
A Heartfelt Thank You
None of this would be possible without you. To our amazing guests who have shared a sunset meal with us, and to the FNL Guide for this incredible recognition, thank you!
You are the reason we strive for excellence in every pour of Assyrtiko and every pinch of sea salt.
Join Us at the Table
CO-OWNER & EXECUTIVE CHEF & ARTEMIS ARGYROU, CO-OWNER & PANAGIOTIS IGLESIS, CO-OWNER.
Whether you’re a long-time local or planning your 2026 Santorini getaway, we invite you to come and experience our award-winning menu for yourself. Discover why the critics are calling Rizes Santorini a “must-visit” and taste the passion that earned us our star.
Ready to dine with a winner? Click here
