The Team

Maria, with a deep appreciation for Greek culinary traditions and a skillful command of modern techniques, she crafts dishes that strike the balance between bold flavor and refined elegance, comforting familiarity and unexpected creativity.

Eleni adds the final note to every meal at Rizes. Her creations draw inspiration from traditional Greek desserts, reimagined through elegant presentations and unique textures. Sweet, subtle, and unexpected.

With years of experience in award-winning restaurants across Greece — including the prestigious Four Seasons Astir Palace — Alexandros leads the kitchen with creativity, discipline, and heart. His philosophy is rooted in honest, ingredient-driven cuisine, where tradition meets modern technique. Rizes is his first personal venture, a dream born from the desire to showcase the depth of Greek gastronomy in a contemporary, welcoming space.