Rizes Gastro Taverna: The Journey of Flavor Continues in 2026
After an impressive first season that made a strong mark on Santorini’s gastronomic scene, Rizes Gastro Taverna closes for the year on Thursday, November 20th, bidding farewell to a summer filled with unforgettable flavors, emotions, and experiences.
From day one, Rizes stood out as an authentic culinary journey that blends tradition with contemporary creativity. Guided by its signature farm-to-table philosophy and the leadership of Executive Chef Alexandros Makropoulos, Head Chef Maria Silla, and Pastry Chef Eleni Mania, every dish paid tribute to the richness of the Greek land and its ingredients.
Located in Fira, overlooking the island’s iconic caldera, Rizes offered a dining experience that paired high-end gastronomy with the magic of Santorini’s sunset and the warm hospitality of its dedicated team. Within just a few months, it became a reference point for lovers of authentic Greek cuisine, attracting international travelers and earning the trust of the local community.
Rizes Gastro Taverna played a vital role in rejuvenating the island’s culinary identity, bringing new energy to the heart of Santorini. Its creative approach helped redefine contemporary Greek cuisine, reinforcing the island’s image as a destination where natural beauty, culture, and gastronomy coexist in harmony.
By highlighting local products, collaborating with Santorini’s producers, and staying true to the values of authenticity, Rizes contributed to the revival of Fira’s gastronomic character—and by extension, that of the entire island.
The first year marked a journey of success and inspiration, proving that tradition can coexist beautifully with modern aesthetics and innovation. With the same passion and dedication, Rizes is already preparing for the 2026 season, introducing new culinary concepts, refreshed experiences, and events that will continue to celebrate the flavors of Greece through a contemporary lens.
At Rizes, every meal tells a story—one that begins with the Greek soil and reaches the table with respect for local ingredients, the island’s aesthetic, and the creative vision of its team. The restaurant’s mission is to continuously evolve the guest experience, blending the authentic with the unexpected while elevating gastronomy as a form of culture and expression.
Rizes Gastro Taverna will reopen on March 15th, 2026, welcoming guests to an even more dynamic and inspiring season filled with flavor, creativity, and genuine Greek hospitality.
Rizes Gastro Taverna is part of the Aestian Philoxenia & Hospitality Group.