Rizes Gastro Taverna

Where Greek Gastronomy Meets the Caldera

in the heart of Fira

A culinary journey

Welcome to Rizes, an upscale gastro taverna perched on the cliffs of Santorini’s caldera. Inspired by the rich culinary traditions of Greece and the Cyclades, our menu blends farm-to-table ingredients with modern techniques and heartfelt Greek hospitality. Join us for a sensory experience of flavors, views, and timeless philoxenia.

For reservations of more than 12 people, please contact us.

Rooted in Tradition. Grown from the Land. Inspired by Today

Tradition Meets Creativity

At Rizes, we believe that the most meaningful cuisine begins with respect — for the land, the ingredients, and the people who cultivate them.

Our Philosophy

What people say for us

Reviews

This is hands down the best restaurant in Fira, offering an incredible view. From the moment we arrived, the staff made us feel warmly welcomed. Every dish we tried was exceptional, and the cocktails were truly outstanding. The view is absolutely breathtaking, easily the best in Fira. The restaurant itself is stunning, with a unique and beautiful atmosphere that makes the entire experience unforgettable.

Aldo Stai

The food is incredible, service is amazing along with the atmosphere of the restaurant with great music and cocktails. The view of the sunset is insane. Favorite dishes: beetroot salad, taramas, kalamari, shrimp pasta and the chicken with trachanas ! Also try the desserts. All amazing!

Pinelopi Chr

Beautiful terrace with the most amazing view of the caldera! Food here was incredible, the chicken was delicious, and the Xtypiti was the best I\'ve had in a long time. The wine list also has plenty of options by the glass. Service was great and overall the restaurant is a must visit in Fira!

Maria Dim

From the smooth reservation, to excellent setup, unmatched view, outstanding service, super delicious food, and such a pleasant service. They mastered everything.

Ahmaid Elsaid

This is not just dining. It’s a return to roots!

Our Menu

At Rizes gastro-taverna, we believe that true flavours come from the roots – from the rich history, the land, and the traditions that have been passed down through generations. Our mission is to celebrate the essence of Greek gastronomy by creating a dining experience that connects the past to the present, blending timeless recipes with fresh, local ingredients

See Our Menu

A Space That Reflects the Soul of Greece

Architecture & Wine Cellar

Rizes is not only about flavors — it’s also about atmosphere and aesthetic.

Our space was designed by the multi-awarded interior architect Dimitrios Oikonomou, who created a seamless blend of traditional Cycladic elements with modern lines.

The result is a warm, elegant environment that invites guests to feel both grounded and inspired — from the stone-paved terraces to the handpicked interior textures and lighting.

At the heart of the experience is our traditional wine cellar, housing a rich and curated selection of labels from both Greek and international vineyards.

The wine list reflects our commitment to quality and variety — a perfect pairing for our cuisine and a celebration of the oenological wealth of Greece and beyond.

Behind the Taste

Meet the Team

Αt the heart of Rizes lies a passionate culinary team dedicated to bringing stories, flavors, and traditions to life. Under the guidance of Executive Chef Alexandros Makropoulos and Head Chef Maria Sylla, the kitchen combines exceptional technique, creativity, and respect for heritage, crafting dishes that honor the roots of Greek gastronomy while embracing a contemporary perspective. Every creation is a celebration of authentic ingredients, seasonal produce, and the timeless spirit of Greek hospitality.

Meet the team